These roasted fingerling ،atoes couldn’t be any easier — all you’ve got to do is toss them in olive oil and an easy herb blend before sticking them in the oven to bake. While the process is quite straightforward, the outcome is anything but ordinary.

If you are ever in the Fit Foodie Finds studio, you will hear lots of talk about our love for ،atoes. Baked ،atoes, fries, mashed ،atoes, you name the ،ato and we love it. These roasted fingerling ،atoes are a new addition to our ،ato-loving family.

These roasted fingerling ،atoes are crispy on the outside and perfectly fluff on the inside and true perfection when it comes to a ،ato side.

What You Need to Make Roasted Fingerling Potatoes

Besides the obvious fingerling ،atoes, this recipe calls for a few simple ingredients that you’ll likely already have in your pantry: olive oil, salt, dried thyme and rosemary, ،ed black pepper, and fresh parsley. We c،se fingerling ،atoes because of their small size and delicious texture, but any small ،ato would taste fantastic! 

There’s also so،ing so special about the combination of rosemary, thyme, and fresh parsley that makes these ،atoes stand out from the rest.

Variations and Subs،utions

Fingerling ،atoes: Any small ،ato will work well in this recipe. You can use red ،atoes, baby ،atoes, or even mini Yukon Gold ،atoes for a slightly different flavor and texture.

Olive oil: Avocado oil and g،seed oil are both great alternatives to olive oil. You could also use melted ،er for a richer flavor.

Herbs: If you don’t have dried thyme and rosemary, you can use any herbs that you have on hand. 

Oregano, basil, or even Italian seasoning would all work well in this recipe. Just make sure not to skip the fresh parsley at the end, as it adds a delicious freshness to the dish.

Storage + Freezer Directions

Store any leftover crispy ،atoes in an airtight container in the fridge for up to 4 days.

To freeze, place ،atoes in a freezer-safe, airtight container layered with parchment paper and store in the freezer for up to 3 months. Note that the ،atoes may lose crispiness once thawed and reheated. We recommend reheating with an air fryer for best results.

Serving Suggestions for Roasted Fingerling Potatoes

The real question is: what DOESN’T go with this fingerling ،atoes recipe? To have the best weeknight dinner you’ve had in a while, we recommend pairing these perfect ،atoes with epic mains like our Baked Pork Roast, Juicy Spatch، Turkey, or Crispy Cast Iron Chicken Thighs. As for sides, you can’t go wrong with these tasty Balsamic Grilled Brussels Sprouts, Mediterranean Quinoa Salad, or Bacon Wrapped Green Beans!