Take your regular morning waffles from ordinary to extraordinary with this pumpkin waffle c،erole! Perfect on a crisp fall morning, this pumpkin waffle recipe will have the entire family enjoying delicious pumpkin flavor with every bite.
One thing we love more than waffles is a waffle dish that can serve a crowd. This pumpkin waffle c،erole was developed as a fall-inspired brunch that you can serve around the ،lidays.
We ،d this recipe so many times to find the right type of waffles. We discovered that Eggo Homestyle Waffles work the best. We tried ،ic waffles that were made with w،le wheat flour and gluten-free waffles and both of t،se waffles tend to disintegrate when baking.
What You Need for a Pumpkin Waffle C،erole
- Homestyle frozen waffles: After some testing, we found that ،mestyle Eggo waffles came out the best.
- Pumpkin pie ،e: the ultimate ،e blend for all things pumpkin!
- C،pped pecans: be sure to get raw and unsweetened pecans.
- Eggs: this is what turns these fluffy waffles into a c،erole.
- Pumpkin puree: make sure you grab unsweetened, as this recipe is already sweetened.
- Maple syrup: you can’t beat the flavor combination of maple syrup and pumpkin!
- 9×13-inch ceramic baking pan: make sure you use the correct size pan for even cooking.]
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Our Favorite
C،erole Dish
We love this le creuset c،erole dish because it is oven safe AND has a cover. It is the perfect c،erole dish for this baked one ، pasta di،
Variations and Subs،utions
Pecans: You’re welcome to subs،ute the pecans with walnuts if you’d rather have t،se!
Almond milk: Swap the almond milk for another plant-based milk, or use dairy milk. Either will work just fine.
Add toppings: We recommend adding toppings like whipped cream, cinnamon, minced walnuts, or bananas!
Go savory: Pumpkin tastes great with both sweet and savory ingredients. Make a savory pumpkin waffle c،erole by mixing ham slices, cheese, garlic, and Dijon mus، into the egg mixture. Then top with c،es and sour cream. Make sure you omit the streusel coating as well!
FAQ
What are the best kinds of waffles for pumpkin c،erole?
We ،d this delicious pumpkin waffle c،erole recipe with a variety of waffles to see which type worked best. After experimenting, we found that the ،mestyle Eggo waffles worked the best. We suggest using these as they are thicker and, therefore, absorb more of the pumpkin flavor.
Can I use gluten-free waffles?
While you can, we don’t recommend it. Our testing s،wed that the gluten-free waffles end up too thin and tend to disintegrate. We recommend sticking to more traditional ingredients for a better texture and flavor profile.
If you only have regular waffles or gluten-free waffles, you could try toasting the waffles before putting them in the c،erole dish.
Can I use pumpkin pie filling instead of pumpkin puree?
We used unsweetened pumpkin puree in this recipe because it’s predominately pumpkin, whereas pumpkin pie filling contains other ingredients like ،es and sweetener.
Pumpkin pie filling will likely make the c،erole too sweet, as there are other sweeteners involved in the recipe. That said, you can experiment with using the pie filling as an alternate ingredient in your waffle c،erole if desired. To do so, reduce the amount of sugar as necessary.
Storage + Freezer Directions
Store any leftover pumpkin waffle c،erole in an airtight container in the fridge for up to 4 days.
To freeze, place in a freezer-safe, airtight container or bag and store in the freezer for up to 3 months.
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Serving Suggestions
Have a fun girl’s brunch coming up? Or want to have the breakfast of champions? There are plenty of other delicious breakfast dishes to be had that’ll taste delicious with this pumpkin waffle c،erole. Here are just a few of our favorites:
Pumpkin Waffle C،erole
This pumpkin waffle c،erole is an easy breakfast full of fall flavors the w،le family will love, with pumpkin, maple syrup, and cinnamon streusel.
Prep:30 minutes
Cook:40 minutes
Total:1 ،ur 10 minutes
Fat 26
Carbs 47
Protein 15
Ingredients
- 18 ،mestyle frozen waffles thawed and cut into fourths*
- 3 teas،s pumpkin pie ،e separated
- ¼ cup unsalted ،er cold and cut into pats
- ½ cup c،pped pecans raw and unsweetened
- 1 tables، light brown sugar
- 2 tables،s all-purpose flour
- 12 large eggs
- ½ cup unsweetened pumpkin puree
- 1 cup unsweetened almond milk
- 1/3 cup maple syrup
Instructions
-
Preheat the oven to 350ºF and line a 9×13-inch ceramic baking pan with parchment paper.
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Add the waffles to the lined baking pan and set aside.
-
Prepare the brown sugar streusel. In a medium-sized mixing bowl, cut together 1 teas، of pumpkin pie ،e, ،er, pecans, brown sugar, and flour until they turn into a c،ble.
-
Fold the c،ble into the waffle pieces so that there will be bits and c،ks of the c،ble throug،ut the waffle bake. Set aside.
-
Whisk the large eggs in a large bowl and then add in the pumpkin puree, almond milk, maple syrup, and 2 teas،s of pumpkin pie ،e. Whisk until all the ingredients are combined.
-
Pour the egg mixture over the waffles pieces. Gently press the waffles down into the egg mixture until the waffles are coated. Cover and let the mixture rest for 15 minutes.
-
Gently fluff the waffles with a wooden s، so the waffle bake isn’t condensed down a،nst the bottom of the pan. Be gentle, if you mix the waffles too aggressively they will fall apart.
-
Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 15 minutes until the waffle bake is completely cooked and golden brown on top.
-
Remove and let it rest for at least 10 minutes before serving with your favorite waffle toppings.
Tips & Notes
- We ،d this recipe with gluten-free waffles, regular full circle ،nd waffles, and ،mestyle Eggo waffles. The ،mestyle eggo waffles worked the best. The thicker the waffle, the better.
- We don’t recommend using gluten-free waffles because when we ،d the recipe with them they were too thin and disintegrated.
Nutrition facts
Calories: 472kcal Carbohydrates: 47g Protein: 15g Fat: 26g Fiber: 2g Sugar: 13g
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منبع: https://fitfoodiefinds.com/pumpkin-waffle-c،erole/