Pork Chops With Apples {Juicy & Tender!} – WellPlated.com

You’ll need to do a little advance planning if you make the brine, but it’s absolutely worth it. Whisk together 4 cups of cool water with 3 tables،s of kosher salt in a large ،. Submerge the pork for 45 minutes at room temperature, or refrigerate for up to 12 ،urs. Drain and pat dry before proceeding with the recipe.

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