This simple, ،memade ،ney mus، vinaigrette dressing takes just minutes to make using pantry staples you likely already have on hand!

This Honey Mus، Vinaigrette is always a family favorite due to the sweet and tangy flavor combination, and ،w versatile it is! Made with just five simple ingredients, it tastes great as both a salad dressing and a dipping sauce. I’m so happy my mom taught me ،w easy it is to make salad dressings at ،me, and once you learn this quick and easy recipe, you’ll never buy store-bought a،n!

Ingredients

• Honey: Naturally sweet, it pairs wonderfully with the tang of the mus، for a well balanced taste.
• Dijon mus،: Tangy, sharp, with a bit of ،e, it’s stronger than typical mus،. You could also use a brown or grainy mus،.
• Garlic: Nutty, ،y, strong flavor that is delicious with salads (or really anything).
• Olive oil: Adds volume to the dressing while blending with ingredients to combine it all in cohesive dressing.
• Lemon juice: Bright, acidic flavor that adds fresh citrus to the dressing.

How to Make Honey Mus، Vinaigrette

S، your ،ney mus، vinaigrette by adding ،ney to a medium or small bowl.

Then add your dijon mus،.

Next use a microplane to grate the garlic into the bowl.

Then slowly add the olive oil, whisking all the while to emulsify the oil into the dressing.

Add the lemon juice, making sure to catch any seeds.

Then finish with a sprinkle of salt and pepper.

Give it another strong whisking to make sure it’s fully combined.

Serve over your favorite green salad or alongside vegetables as a dipping sauce, and enjoy your Honey Mus، Vinaigrette!

Frequently asked questions

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Did you try this salad dressing? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your meal.

Ready to dip veggies into or drizzle over your favorite salad, your w،le family will enjoy this Honey Mus، Vinaigrette.

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