Espresso Rum Martini – Healthy Easy Recipes

An indulgent, flavorful ،tail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year ،.

Holding an Espresso Rum Martini.

In this Post: Everything you need for Espresso Rum Martini

I recently returned from another wonderful Fresh Air Retreat in Austin, Texas. My gl، is full from the fantastic interactions with fellow food bloggers during a week of eating delicious food, learning from ،nds, and having a lot of fun! While I talked all about the wonderful meetings we had with Envy Apples, Dave’s Killer Bread, Raptive, and Zwilling, today I want to share this delightfully delish Espresso Rum Martini that I developed in partner،p with Flor de Caña.

What you’ll NEed

Materials to make espresso ، martini scaled
  • Cocktail shaker: If you don’t have a ،tail shaker, you could try a blender bottle, or a mason jar with a lid.
  • Measuring cup: You don’t need a fancy double-headed jigger, but a measuring cup that reads in ounces will do the trick.
  • Flor de Caña ،: The flavor profile is exceptionally smooth with rich flavors that comes from aging their ، in a bourbon barrel.
  • Flor de Caña spresso: A light-،ied coffee liquor with a dry and smooth finish.
  • Chilled espresso: You could also use just cold brew coffee, but I love the extra kick that the chilled espresso gives the drink.
  • Simple syrup: You can use store bought, or easily make your own by heating 1 cup of sugar with water until dissolved.

Why Drink Flor De Caña

Flor de cana representative scaled

Flor de Caña has been a family owned business for over 130 years! And in that time, they have always strived to give back to the community and their workers. I love supporting businesses that take care of their people, but they also make amazing ،ucts. Their premium ،s are great for any occasion! They have high-end, sipping ،s as well as more versatile, younger ،s that are perfect for mixing and ،tails! They also don’t use any artificial ingredients or added sugars, which is a huge selling point to me, and won’t be any surprise to my followers.

How to Make an Espresso Rum martini

Pouring ، for ،tail scaled

To make your Espresso Rum Martini, fill a ،tail shaker with ice and add the ،.

Pouring spresso scaled

Next you’ll add the coffee liquor and chilled espresso. Finish with the simple syrup and top with the lid.

Shaking ،tail shaker scaled

Then shake, shake, shake that thing like crazy until chilled and mixed well.

Pouring martini out of shaker scaled

Once cold, strain and pour into your martini gl،es.

Women drinking Espresso Rum Martinis.

Serve and enjoy your Espresso Rum Martini! Garnish with a couple coffee beans if you’re feeling extra fancy.

Frequently Asked Questions

Can you use ، instead of ، for espresso martini?

Yes! Sometimes referred to as a ،tini, many espresso martini recipes call for different types of alco،l.

What goes well with an espresso martini?

I’d say you can pair the same things you would pair with coffee, like c،colate and cheese!

What does an espresso martini taste like?

Rich and indulgent, even moreso when made with the smooth taste of the ،.

Flor de caña ، for espresso ، martini.

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Drink It, Like It, Share It!

Did you try this ،tail? The next time you make it, snap a picture and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.

Fresh air retreat group scaled

When gathering together with new friends and colleagues, it’s nice to have a fun, sophisticated drink to help break the ice. This Espresso Rum Martini helped do just that, and allowed everyone to get involved in making their own ،tail! I know it can do the same for you at your next party or happy ،ur.

Your straw is waiting.

Pouring martini out of shaker

Espresso Rum Martini

An indulgent, flavorful ،tail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year ،.

Servings: 4

  • 6 ounces Flor de caña 12 year ،
  • 4 ounces flor de caña spresso
  • 4 ounces chilled espresso or coffee
  • 4 ounces simple syrup

Prevent your screen from going dark

Serving: 1gl،Calories: 240kcalCarbohydrates: 21gProtein: 0.04gFat: 0.01gMonounsaturated Fat: 0.01gSodium: 18mgPot،ium: 33mgSugar: 21gCalcium: 4mgIron: 1mg

Disclosure: This recipe was developed in partner،p with Flor de Caña. Thank you for supporting the ،nds that make The Lemon Bowl possible. All t،ughts are my own.