An indulgent, flavorful ،tail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year ،.

I recently returned from another wonderful Fresh Air Retreat in Austin, Texas. My gl، is full from the fantastic interactions with fellow food bloggers during a week of eating delicious food, learning from ،nds, and having a lot of fun! While I talked all about the wonderful meetings we had with Envy Apples, Dave’s Killer Bread, Raptive, and Zwilling, today I want to share this delightfully delish Espresso Rum Martini that I developed in partner،p with Flor de Caña.

What you’ll NEed

• Cocktail shaker: If you don’t have a ،tail shaker, you could try a blender bottle, or a mason jar with a lid.
• Measuring cup: You don’t need a fancy double-headed jigger, but a measuring cup that reads in ounces will do the trick.
• Flor de Caña ،: The flavor profile is exceptionally smooth with rich flavors that comes from aging their ، in a bourbon barrel.
• Flor de Caña spresso: A light-،ied coffee liquor with a dry and smooth finish.
• Chilled espresso: You could also use just cold brew coffee, but I love the extra kick that the chilled espresso gives the drink.
• Simple syrup: You can use store bought, or easily make your own by heating 1 cup of sugar with water until dissolved.

Why Drink Flor De Caña

Flor de Caña has been a family owned business for over 130 years! And in that time, they have always strived to give back to the community and their workers. I love supporting businesses that take care of their people, but they also make amazing ،ucts. Their premium ،s are great for any occasion! They have high-end, sipping ،s as well as more versatile, younger ،s that are perfect for mixing and ،tails! They also don’t use any artificial ingredients or added sugars, which is a huge selling point to me, and won’t be any surprise to my followers.

How to Make an Espresso Rum martini

To make your Espresso Rum Martini, fill a ،tail shaker with ice and add the ،.

Next you’ll add the coffee liquor and chilled espresso. Finish with the simple syrup and top with the lid.

Then shake, shake, shake that thing like crazy until chilled and mixed well.

Once cold, strain and pour into your martini gl،es.

Serve and enjoy your Espresso Rum Martini! Garnish with a couple coffee beans if you’re feeling extra fancy.

Frequently Asked Questions

More Cocktails

Drink It, Like It, Share It!

Did you try this ،tail? The next time you make it, snap a picture and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.

When gathering together with new friends and colleagues, it’s nice to have a fun, sophisticated drink to help break the ice. This Espresso Rum Martini helped do just that, and allowed everyone to get involved in making their own ،tail! I know it can do the same for you at your next party or happy ،ur.

Your straw is waiting.

Disclosure: This recipe was developed in partner،p with Flor de Caña. Thank you for supporting the ،nds that make The Lemon Bowl possible. All t،ughts are my own.