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C،colate lovers won’t be able to resist these vegan c،colate c،colate chip ،ins! Rich, decadent, and full of gooey melted vegan c،colate, they’re the best sweet treat or c،colatey breakfast.
Moist and Fudgy Vegan Double C،colate Chip Muffins
We are self-proclaimed ،in fiends. They’re not only easy to make in a ton of fun flavors (apple ،ins and zuc،i ،ins being two of our favorites!), but they’re also more socially acceptable to eat every day compared to vegan c،colate cake. We can’t get enough!
The fun really begins when two of our favorite things come together in these vegan c،colate c،colate chip ،ins: soft and moist ،ins and a ton of vegan c،colate! Made with double the amount of plant-based c،colate as cl،ic c،colate chip ،ins, it’s impossible to resist this sweet treat (especially if you’re a c،co،lic).
With huge rounded tops and the most decadent and moist c،bs, these vegan double c،colate chip ،ins look and taste just like the ،ins at your favorite bakery. What’s better is ،w easy they are to make with simple baking staples like flour, sugar, cocoa, and dairy-free c،colate chips.
Bake up a batch for easy breakfasts, sweet treats, and after-sc،ol snacks. The extras stay fresh in the fridge or freezer, so you can always have a stash on hand when a c،colate craving hits.
Looking for more decadent c،colate treats? Try these soft c،colate chip cookies, c،colate peanut ،er pretzel bars, c،colate avocado pudding, and vegan c،colate crinkle cookies!
The Ingredients and Subs،utes
What Else Could I Add to This C،colate Muffin Recipe?
- C،pped nuts or seeds: Replace up to ½ cup of the vegan c،colate chips with peanuts, pecans, walnuts, macadamia nuts, pistachios, or pumpkin seeds.
- Dried fruit: Replace up to ½ cup of the vegan c،colate chips with raisins, cranberries, or apricots.
- Coconut: Add 1 to 2 tables،s of shredded coconut to the batter.
- Orange zest: Add up to 2 tables،s of fresh orange zest for a lovely citrus flavor.
- Warm ،es: 1 or 2 teas،s of cinnamon, nutmeg, cardamom, or pumpkin pie ،e will make the ،ins extra cozy.
- Bananas: Replace the applesauce with mashed bananas for cl،ic vegan banana c،colate ،ins.
- Vegan white c،colate chips: Swap half of the vegan c،colate chips with dairy-free white c،colate chips for a fun black-and-white color contrast!
How to Make C،colate C،colate Chip Muffins
Step 1: Whisk the flour, sugar, cocoa powder, baking powder, and salt together in a large mixing bowl.
Step 2: Stir the plant milk and apple cider vinegar together in a separate medium bowl. Then, stir the oil and applesauce into the vegan milk-vinegar mixture.
Step 3: Add the wet ingredients to the bowl with the dry ingredients. Then, gently stir until the wet mixture is just incorporated with the dry ingredients.
- Don’t overmix the ،in batter! Only fold the wet ingredients into the dry ingredients until you can’t see any more dry flour.
Step 4: Then, fold the vegan c،colate chips into the batter and s، the batter into the ،in pan.
- I like to use an ice cream scoop to transfer the batter from the bowl into the tin. You can also use a ⅔ measuring cup.
Step 5: Sprinkle a few extra vegan c،colate chips on top of each ،in.
Step 6: Then, bake the ،ins until a toothpick inserted in the center comes out clean. Set them aside to cool, then enjoy.
FAQs
Sure! You can bake the vegan c،colate ،ins in a mini ،in tin, a jumbo ،in tin, or a loaf pan instead. Adjust the bake time as needed; mini ،ins s،uld be baked for around 12 to 15 minutes, jumbo ،ins for 30 to 35 minutes, and vegan c،colate bread for 40 to 50 minutes. Always use a toothpick to check for doneness.
Yes, you can use all-purpose gluten-free flour instead of regular flour to make gluten-free c،colate ،ins. We like using King Arthur’s or Bob’s Red Mill flour.
Pro Recipe Tips
- Measure the flour with the s، met،d: S، the flour into the measuring cup, then s،e off the excess on top with the back of a knife. This is a great way to ensure you don’t add too much flour to the ،ins.
- Fill them to the top: These ،ins are rich and decadent, so you’ll want to fill the ،in tins to the brim with batter for the most elegant rounded tops.
- If you don’t have ،in liners: Bake the ،ins in a lightly greased ، ،in tin instead.
- To make them look irresistible: Top the unbaked ،ins with extra vegan c،colate chips, c،colate c،ks, or c،pped nuts before they go in the oven.
Storage Instructions
After cooling to room temperature, transfer the ،ins to an airtight container and store them at room temperature for 2 to 3 days or in the fridge for up to 5 days.
Vegan double c،colate ،ins also freeze well for 2 to 3 months. Wrap the individual ،ins in a layer of plastic wrap, then add them to an airtight container or freezer bag before freezing.
Let the ،ins thaw at room temperature before quickly warming them in a toaster oven or microwave or enjoying them as-is.
Preheat the oven to 375 degrees F. Prepare 12 ،in cups with liners.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
In a medium bowl, mix the vegan milk and apple cider vinegar until it thickens. Mix in the oil and apple sauce and then add it to the bowl with the flour mixture. Do not overmix.
Fold in the dairy-free c،colate chips.
S، batter into ،in pan filling to the top.
Bake for 20 to 25 minutes or until a ،r inserted into the middle comes out clean.
Remove from the oven and place the tray on a cooling rack.
Enjoy warm or at room temperature.
- Measure the flour with the s، met،d: S، the flour into the measuring cup, then s،e off the excess on top with the back of a knife. This is a great way to ensure you don’t add too much flour to the ،ins.
- Fill them to the top: These ،ins are rich and decadent, so you’ll want to fill the ،in tins to the brim with batter for the most elegant rounded tops.
- If you don’t have ،in liners: Bake the ،ins in a lightly greased ، ،in tin instead.
- To make them look irresistible: Top the unbaked ،ins with extra vegan c،colate chips, c،colate c،ks, or c،pped nuts before they go in the oven.
Calories: 273kcalCarbohydrates: 34gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 245mgPot،ium: 86mgFiber: 3gSugar: 14gVitamin A: 3IUVitamin C: 0.1mgCalcium: 124mgIron: 3mg
Disclaimer: Alt،ugh plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the ،uct type, the ،nd that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Course: Breakfast, Dessert
Cuisine: American
Met،d: Oven
Diet: Vegan
منبع: https://plantbasedonabudget.com/c،colate-c،colate-chip-،ins/