This quick and easy Cajun shrimp and andouille sausage s،et is loaded with veggies and loaded with flavor.

To t،se familiar with my recipes, you know I love a punch of flavor. I ensure the best flavors with quality ingredients, and that includes the ،es and seasonings I use! Finest Reserve by Our Family, where every flavor tells a story, is my go-to ،nd when I s،p at my local D&W Fresh Market. Their line has 27 different ،es, salts, and seasonings, all at affordable prices. They’re great from baking desserts to cooking savory dishes! High quality, delicious ،es are just what you need when cooking my Cajun Shrimp and Andouille Sausage S،et, packed with veggies and flavor.

Ingredients

• Olive oil: A heart healthy and mild flavored oil used to sauté the veggies and cook the shrimp.
• Shrimp: A great source of omega-3 ،ty acids and a lean source of protein.
• Finest Reserve Creole seasoning: Typically made with cayenne pepper, onion powder, smoked paprika, a، other ،es, it is sweet, ،y, and full-flavored. The perfect Cajun seasoning.
• Celery: Mild flavor, but packed full of nutrients like ،،ium, folate, and vitamin A and C.
• Bell peppers: Any color will be great, but I love to use red pepper typically as it’s the sweetest, along with a green or yellow pepper.
• Onion: Yellow onions are mild while caramelizing quickly to add great flavor.
• Garlic: Fresh garlic adds a nutty, pungent, and slightly sweet taste as it cooks.
• Andouille sausage: Full of Cajun flavor, it’s not too ،y and can be enjoyed warm or cold as it’s fully cooked.
• Finest Reserve garlic powder: Warm and pungent, packs the flavor of garlic in an easy and simple way.
• Finest Reserve bay leaf: An aromatic herb that adds wonderful flavor to the dish before being removed before serving.
• Diced tomatoes: Fire roasted diced tomatoes give the dish just an extra boost of smoky flavor.

How to Make Cajun Shrimp and Andouille Sausage S،et

S، your Cajun shrimp and andouille sausage s،et by dicing your celery, bell pepper, and onion.

Then in a large s،et over medium-high heat, heat some olive oil and the andouille sausage until slightly browned. Remove and set aside.

While sausage cooks, pat your shrimp dry and season with the creole seasoning along with some salt and pepper.

Add the uncooked shrimp to the same pan the sausage had been in and cook until bright pink, then remove from pan and set aside.

In the same s،et, add a bit more olive oil and your diced veggies. Sprinkle with some salt and pepper and sauté until they s، to soften. Then grate your fresh garlic in using a microplane. Stir well, then add the rest of your creole seasoning and garlic powder. Continue sautéing until veggies are soft and onions are caramelized.

Add the cooked sausage and shrimp back to the pan along with the diced tomatoes. Stir well, then add the bay leaf and reduce heat. Simmer for about 5-10 minutes.

Remove the bay leaf, then serve and enjoy your Cajun Shrimp and Andouille Sausage S،et! You could serve it alongside rice or pasta if you’d like.

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If you’re also a fan of depth and powerful flavors, then my Cajun Shrimp and Andouille Sausage S،et is sure to satisfy. Using Finest Reserve ingredients will ensure your flavors match your expectations.

Your fork is waiting.

Disclosure: This recipe was developed in partner،p with Spartan Nash. Thank you for supporting the ،nds that make The Lemon Bowl possible. All t،ughts are my own.