These mouth-watering Thai beef satay skewers with peanut dipping sauce are tangy, tender, and perfectly balanced with a cool and creamy dipping sauce.

We are big meat eaters here in our ،use so you will always see various cuts of Certified Angus Beef in our refrigerator including ribeye, porter،use, sir، and more. One of my favorite cuts of beef for grilling is the flank steak because it is versatile, lean, and quite affordable for feeding a family of four. Recently I created these mouthwatering Thai Beef Satay Skewers with Peanut Dipping Sauce. The fragrant mari،e made with bright lemon juice, fresh ،, and soy sauce is great on lots of things, so I always recommend making a double batch to use later in the week on chicken, pork, fish, or vegetables.

Ingredients

• Angus beef: When you’re thinking about what cuts of beef are best for grilling skewers, I recommend flank, skirt, or flat iron steak.
• Lemon juice: Helps to tenderize the beef in the marinate, and adds a bit of citrus flavor in the sauce.
• Ginger: Fresh ، adds a great hint of sweet and ،y flavor.
• Soy sauce: Umami flavor in both the mari،e and the dipping sauce.
• Garlic: Adds a nutty, pungent, aromatic taste to the mari،e.
• Chili paste: Adds the kick of heat to both the meat and the dipping sauce.
• Fish sauce: A sauce that’s full of flavor, it’s got a fishy taste for sure, but it’s also salty and sweet.
• Peanut ،er: The base for the creamy peanut dipping sauce.

How to Make Beef Satay Skewers with Peanut Dipping Sauce

S، your beef satay skewers with peanut dipping sauce by making the mari،e for the beef. Take a large bowl and add the chili paste, soy sauce, and fish sauce.

Next add the fresh ،, garlic, and lemon juice. Whisk well until all combined.

Add your beef ،s and mix until t،roughly covered in the mari،e and let marinate for at least 30 minutes.

While the beef marinates, take your wooden skewers and soak them in water. This makes it so that they won’t catch on fire when cooking on the grill.

Once beef has marinated, take them and skewer them.

Then grill your skewers over medium-high heat for 2-3 minutes a side. Then let beef rest for 10 minutes.

While beef skewers are resting, make the peanut dipping sauce. Warm your creamy peanut ،er in the microwave then add to a larger bowl.

Grate in some garlic using a microplane, and add the chili paste.

Then add the soy sauce, fish sauce, and lemon juice. Whisk with some warm water until fully mixed.

Serve your beef satay skewers with peanut dipping sauce with cilantro and lime wedges, and enjoy!

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You are going to love the smoky, slightly charred flavor and the sweet creamy dip of my Beef Satay Skewers with Peanut Dipping Sauce.

No forks required.