This all-purpose Greek seasoning is ideal for mari،es, salad dressings, roasted ،atoes, grilled veggies and more. Made with just a few simple ،es you have on hand, this Greek souvlaki seasoning is a great way to enhance the flavor on just about anything!

Spice and seasoning blends can make it a lot easier to add flavor to your meals. While you can buy plenty of ،e blends from the store, it’s actually really easy to make many of them at ،me! While each seasoning blend will vary slightly, this All-Purpose Greek Seasoning is a favorite of mine to keep in the pantry. I use it to season chicken and seafood, or sprinkle on top of salads, soups and stews, and cooked vegetables!

Ingredients

• Salt: I like to use a large grain sea salt or kosher salt for my ،e blends.
• Dried oregano: Earthy and pungent, with hints of mint, it’s a cl،ic herb used in Greek cuisine.
• Garlic powder: Concentrated garlic flavor, for strong, aromatic flavor.
• Black pepper: A bit woodsy and sharp in taste, it’s a staple seasoning in many parts of the world.

How to make All-Purpose Greek Seasoning

To make your all-purpose Greek seasoning, mix all ingredients together in a large bowl until evenly distributed.

Then transfer the seasoning to a jar or other airtight container. If you don’t have a funnel, a paper plate is a great replacement.

Store at room temperature in the pantry, and your all-purpose Greek seasoning is ready to use for your next meal!

Complimentary Recipes

Frequently Asked Questions

More Seasonings and Mari،es

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Super quick and easy to make, mix up some of this all-purpose Greek seasoning and you’ll be adding more flavor to your dishes in no time.

No fork required.