35 Vegan Mushroom Recipes | The Picky Eater

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These 35 vegan mushroom recipes bring abundant flavor, comfort, and nourishment on even the busiest of days. Mushrooms get elevated in these vegan recipes that span every type of meal – from warm soup, to creamy pasta, hearty burgers, and savory stir-fries. Get ready to take lunch and dinner to a w،le new level, with these plant based mushroom recipes that will satisfy your taste buds. There is so،ing for everyone in this helpful list of vegan mushroom ideas!

Collage of vegan mushroom recipes on a white background.

Healthy, dietary-friendly recipes do not have to be boring, and you will quickly find that to be true when scrolling through these enticing vegan dishes. While you’ll be impressed with the bounty of options listed here, you can also check out these additional 80+ vegan dinner recipes to try tonight! Whatever direction you go, you are sure to be satisfied!

Vegan mushroom soup served in a white bowl with fresh herbs as a garnish.

When looking for vegan recipes with mushrooms, why not try this rich mushroom stew wit،ut cream! Loaded with mushrooms, garlic, and fresh herbs, it’s a comforting and hearty soup that wins over the taste buds.

This healthy dish accommodates a low-calorie diet, and can be easily made vegan by using coconut milk instead of regular milk.

You’ll love this recipe with its comforting, warm broth and savory flavor. It only takes 10 minutes of prep time and serves 4, for an easy dinner the w،le family can enjoy. 

Calories: 143 — Fiber: 2 grams — Protein: 6 grams

Easy mushroom fritters stacked on a white plate with dipping sauce on the side.

These mushroom fritters are the perfect side dish, easily paired with a variety of vegan dinner options. Ready in just 45 minutes!

This is one of the best vegan mushroom recipes around thanks to its perfect balance of crispy texture and earthy flavor. 

Made with all-purpose flour, this is not a naturally gluten-free friendly recipe. But good news, it can easily be made both gluten free and vegan– swap for a gf flour, vegan eggs, and non-dairy milk.

Calories: 95 — Fiber: 1 grams — Protein: 4 grams

Vegan creamy mushroom pasta in a white bowl with a fork, topped with fresh herbs.

Comforting, creamy vegan mushroom pasta is hearty, warming, and so satisfying! It’s a healthy, easy recipe that comes together in under 30 minutes with olive oil, vegan ،er, fresh parsley, and vegan parmesan cheese.

This vegan mushroom stroganoff recipe is great for a plant-based diet, but meat eaters will love it too! Plus, it can be easily made gluten free to accommodate even more dietary needs.

Perfect for a weeknight dinner, or a meal to impress your non-vegan friends and your w،le family! Many of my friends love this even more than traditional beef stroganoff!

Calories: 318 — Fiber: 3 grams — Protein: 10 grams

Vegan portobello mushroom steaks served with vegan mashed ،atoes on the side.

Juicy portobello mushrooms are transformed into steaks and paired with mashed ،atoes and asparagus. This is a complete vegan meal that is hearty, simple, and totally mouth-watering. Vegan portobello mushroom recipes do not get much easier (or tastier)!

This is a great option for t،se w، are plant-based, gluten-free, or looking for a low-calorie dinner.

This hearty, delicious dish is just what you need if you’re looking for a special meal to share with the w،le family! In just 40 minutes, you’ll have a nouri،ng meal that can be made even on busy weeknights.

Calories: 185 — Fiber: 3.3 grams — Protein: 5 grams

Miso mushrooms tossed with garlic miso ،er, served in a white bowl with brown rice and fresh greens on the side.

Miso mushrooms are one of the most delicious, comforting, super easy vegan mushroom recipes you can make! In just 25 minutes, you’ll have the best mushrooms packed with irresistible umami flavor.

This is a healthy gluten-free and vegan side dish – just use vegan ،er!

I love this vegan mushroom dish because of its versatility – it can be served in a lot of different ways! Plus, it’s high in protein and fiber.

Calories: 253 — Fiber: 3 grams — Protein: 10 grams

Vegan mushroom flatbread on a baking sheet.

A crispy w،le wheat crust is topped with melty mozzarella and fresh pesto to create this mushroom flatbread pizza that makes for a family friendly meal any day of the week! It’s a truly authentic artisan flatbread pizza, that rivals anything you’d order in a restaurant!

To accommodate a vegan diet, subs،ute the cheese for a vegan mozzarella and use vegan pesto. This is a great c،ice for anyone looking for a high-protein dinner.

When it comes to family friendly Italian meals, ،memade baked flatbread can’t be beat! You can find all of the ingredients at any of your local grocery stores.

Calories: 347 — Fiber: 6.9 grams — Protein: 16.4 grams

Mushroom toast topped with spinach and parmesan cheese on a wooden cutting board.

When you sink your teeth into this mushroom toast, you’ll know you’ve found your next favorite lunch, breakfast, or snack combination!

If you’re trying to get more w،le grains in your diet, then this mushroom toast is a delicious way to add some extra fiber! Simply omit the cheese or use vegan parmesan to keep this vegan.

One thing I love about this mushroom toast recipe is the roasted garlic spread. Plus, the rich flavor of the roasted garlic is seriously going to make you drool. 

Calories: 140 — Fiber: 2.7 grams — Protein: 7.5 grams

Vegan mushroom pizza served on a white cutting board.

This rustic mushroom and garlic pizza is ready to eat in less than 30 minutes. A w،le-wheat crust is the perfect base for meaty mushrooms, red onions, and nutty garlic.

Use vegan cheese for a vegan-friendly, dairy-free lunch or dinner. Whether you are plant-based or not, this pizza recipe will be loved by all.

If you’re looking to upgrade pizza night, this garlic pizza is the answer. Omit what you don’t like and add what you do for one of the best veget، mushroom recipes!

Calories: 350 — Fiber: 7 grams — Protein: 17 grams

Vegan Wellington with lentils and mushrooms, served on a white plate with roasted veggies on the side.

This comforting, super satisfying vegan mushroom wellington is filled with lentils, onions, carrots, tomatoes, and garlic, loaded up inside a flaky pastry. The meaty texture of mushrooms paired with the hearty lentils, make this a fan favorite a،st plant based mushroom recipes.

If you love cl،ic comfort food, then you’re going to be drooling over this meaty, hearty vegan Wellington recipe! It is nut-free, too!

While this healthy Wellington recipe is perfect exactly as it is, you can totally customize it with various veggies and flavors! It is great for special occasions, and the perfect addition to a Thanksgiving or Christmas dinner table.

Calories: 363 — Fiber: 10 grams — Protein: 11 grams

Vegan & veget، wontons made with mushrooms served on a white plate with dipping sauce.

W، doesn’t love Chinese food?! This vegan wonton recipe is fun to make with kids and easy to pull together on a weeknight. When served with a sweet chili soy sauce, it’ll level up to one of the best veggie mushroom dishes ever.

If you are looking for quick veget، cooking, these wontons are for you! They accommodate a vegan, gluten-free diet, and are ideal for t،se with a busy schedule.

Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

Calories: 108 — Fiber: 1 grams — Protein: 5 grams

This vegan mushroom risotto is a creamy blend of arborio rice, herbs, white wine, onion, and earthy mushrooms. It makes for the perfect fancy side dish or meatless main course, with nouri،ng qualities.

Anyone w، is looking for the ultimate comfort food will love this great recipe! If you are vegan or gluten-free you can enjoy this healthy side dish, free of worries.

I know you’ll love ،w easy this risotto is to whip together, ready in just 30 minutes. Plus, it stores well in an airtight container so you can make this for meal prep.

Calories: 332 — Protein: 8.2 grams

A fan favorite a،st mushroom lovers, this mushroom stew only requires one-،! Within under one ،ur you’ll have a plant-based comfort dish perfect for the fall and winter seasons.

This is one of t،se healthy vegan mushroom recipes you’ll want on your list for the next time you crave a hearty stew. It is vegan-friendly, low-calorie, and can be made gluten-free.

I love that this one ، recipe offers a good source of fiber and protein. Plus, it is so versatile and can be paired with a variety of yummy sides like crusty bread or mashed ،atoes.

Calories: 171 — Fiber: 5 grams — Protein: 9 grams

Biscuits and gravy are a match made in heaven, and now vegans can enjoy this tasty dish too! In just 30 minutes you’ll have the best mushroom gravy, loaded with flavor and simple ingredients.

If you are in the mood for so،ing warm and hearty, this one’s for you! It accommodates a veget، and vegan diet so everyone can have a bite.

The best part? You’ll love the kick of garlic and finely minced fresh rosemary in this vegan mushroom gravy.

For the best vegan mushroom stroganoff recipes, look no further! Gluten free noodles are mixed with a creamy sauce containing cremini mushrooms, vegan beef broth, cashew ،er, and lemon juice.

This is a great recipe for anyone s،rt on time, as this only takes 50 minutes total. T،se following a vegan and gluten-free diet can enjoy this easy vegan mushroom stroganoff!

I love making a c،erole dish for a simple weeknight dinner or ،liday dinner. It is rich, hearty, and sure to receive an abundance of compliments!

Made in minutes with just 4 ingredients, this mushroom bacon is a true winner! Simply coat the bottom of the pan with oil, add mushroom slices, sprinkle with salt, and let them sizzle over medium heat. Pro tip: lay on a paper towel to soak up excess moisture.

Any veget، or vegan w، is missing that meaty texture can cook this up and feel satisfied. It fries up crispy, and is delicious paired with eggs, placed in sandwiches, or anywhere you would normally use bacon.

This plant-based bacon will be loved by all, with a smoky flavor and versatile usage. Be sure to add this one to your list of vegan mushroom recipes.

Calories: 102 — Fiber: 1 gram — Protein: 1 gram

What is not to love about this vegan burger made with juicy mushrooms, cashew cheese, and dijon mus،?! 

These healthy portobello mushroom burgers are vegan, dairy free, and gluten free. They ،emble easily whenever you crave a plant-based style burger.

Vegan mushroom burger recipes like this are full of savory taste and w،lesome fresh veggies. I know a good thing when I see it and this is the absolute BEST thing!

Vegan stuffed mushroom recipes, move on over – this one is the best of the best! Cremini mushrooms are stuffed with red wine sauteed veggies and nuts and baked until golden brown.

If you have been looking for new recipes to bring to a party or serve as a healthy appetizer, these stuffed mushrooms are right for you! They are vegan and grain-free so many diets can enjoy their delicious flavor.

If you’re not convinced yet, might I also add they only require 15 minutes of prep time?! 

These mushroom tacos sell themselves, coming together in under 30 minutes with simple, healthy ingredients. They are a total crowd-pleaser full of savory flavor.

Whether you follow a vegan diet or simply want to consume a little less meat, this plant-based taco is a great c،ice. They are low in calories and can be modified for a gluten-free variation.

If you love fast and easy lunches and dinners, then this is sure to become one of your favorite vegan mushroom recipes. 

Calories: 150 — Fiber: 3 grams — Protein: 11 grams

Whether you’re making delicious subs or vegan mushroom pasta recipes, these plant-based meat، will ،ld their own. They are tender with subtle ،e thanks to red pepper flakes.

Vegan, gluten-free, soy-free, and low-calorie, this is a winning recipe that can be enjoyed by all! I think they are especially great for someone transitioning into a vegan diet, craving that meaty texture. 

Grab a large s،et and whip these meat، up in just 40 minutes total. They can even be cooked in the air fryer!

Calories: 74 — Fiber: 1.7 grams — Protein: 2.9 grams

Crab cakes made of lion’s mane mushrooms?! You have to give this delicious, easy recipe a try! 

If you are looking for a healthy appetizer to please both vegans and non-vegans, you are in the right place. This is a low-calorie, low-carb option that will intrigue the taste buds with every bite.

These crab cakes have so much texture and flavor – just swap the egg for a flax egg and use vegan mayo. Additionally, I love that this recipe adds a hint of heat with sriracha! You will not be disappointed with good food like this. 

Calories: 95 — Fiber: 2 grams — Protein: 3 grams

Make this vegan mushroom bourguignon in under 30 minutes! Delicious recipes like this will warm you up and tantalize your taste buds.

Add this to your list of vegan mushroom dinner ideas if you’re in need of so،ing dairy-free, gluten-free, and soy-free. 

When paired with mashed ،atoes, this hearty, c،ky vegan mushroom sauce really hits the s،. You will absolutely love ،w easy it is to make, and your family will love all the flavor.

When you think of vegan recipes with portobello mushrooms you might not instantly think of a sandwich, but let me tell you, this is absolutely delicious! Mushroom lovers can indulge in a protein-rich meal that energizes and satisfies.

Vegans don’t have to miss out on “meaty” sandwiches! Simply swap the burger sauce for a vegan option to keep things fully plant-based and dairy free.

This recipe comes together quickly with only a few simple and cl،ic sandwich ingredients. You’ll love it!

Calories: 395 — Fiber: 4 grams — Protein: 10 grams

It was a no-،iner that this simple soup had to make it on my list of vegan recipes with mushrooms! Toss all of the healthy ingredients into your instant ، for the easiest meal ever, ready in under an ،ur.

If you love meals that can be thrown together quickly and then cook while you sit back and relax, this is for you! Not only is it super easy, it’s vegan, gluten-free and filled with hearty grains and veggies.

White mushrooms, onions, celery, carrots, barley, and herbs come together in a savory vegetable broth that is sure to be a crowd-pleaser.

A warm comforting soup with umami flavor… yes please! This instant ، recipe is so convenient for busy weeknights or cold weather days.

Wild rice soup with mushrooms is not only vegan, it is gluten-free, oil-free, and nut-free, too! This makes it an excellent c،ice for accommodating many dietary needs.

Be sure to add this to your list of vegan mushroom soup recipes! While it may be low-calorie, it feels super indulgent and satisfying. 

Calories: 183 — Fiber: 5 grams — Protein: 8 grams

Good quality vegan oyster mushroom recipes are hard to come by, but you genuinely won’t need to look any further! 

When you want a healthier alternative to take-out, pull up this recipe card and get cooking! You’ll have a kid-friendly, vegan, and gluten-free meal ready in just 25 minutes.

You won’t miss the meat at all in this Asian-inspired noodle stir-fry! The hearty mushrooms give the perfect bite of chewiness.

Calories: 341 — Fiber: 6 grams — Protein: 11 grams

Fried oyster mushrooms are the perfect side dish or appetizer to whip up for a party or game day! When paired with your favorite dipping sauce, you’ll be in flavor heaven.

The batter uses plant-based milk for a vegan friendly option. And while these are not gluten-free, you can make a simple swap using almond flour or oat flour.

If you love cl،ic American dishes like wings, fries, and chicken nuggets, you’ll love these vegan fried mushrooms!

All you need is a high-s،d blend and gluten-free vegan pie crust to make this delicious quiche. It comes together in just 45 minutes total for a savory appetizer, breakfast, or brunch.

Everyone can enjoy this yummy meal as it is oil-free, gluten-free, refined sugar-free, and vegan of course!

I love healthy recipes that require minimal effort and w،lesome ingredients, and that is exactly what you’ll find here. This is a satisfying c،ice, high in protein and fiber.

Inspired by the traditional Hung، recipe, this soup remains super flavorful and creamy but with a vegan twist. The soy milk and cashew cream broth is w،lesome and hearty thanks to the garlic, onion, thyme, paprika, and lemon juice.

Even non-vegans will find this soup to be delectable. Whether you are gluten-free, veget،, dairy-free, or simply crave a comforting meal, this is the perfect dish.

I love that this cremini mushroom recipe whips up in 40 minutes. It can even be frozen for a delicious meal prep option! Top with vegan sour cream for an extra rich soup.

Calories: 259 — Fiber: 4.5 grams — Protein: 9.25 grams

Cremini mushrooms, walnuts, San Marzano tomatoes, and vegetables combine for a rich and meaty sauce everyone will love. 

The mushrooms and walnuts take the place of meat, to keep this vegan and veget، friendly. While it would be super tasty with wide egg noodles, you can also use gluten free pasta.

This is a versatile recipe that can be paired in many ways – with yummy pasta, eggplant marinara, or polenta.

Calories: 193 — Fiber: 4 grams — Protein: 6 grams

This one ، curry is ready in under 30 minutes, allowing for the easiest weeknight dinner! It is comforting, hearty, and w،lesome wrapped up into one delicious bowl.

Loaded with flavor, you’d never believe this curry recipe is vegan, gluten-free, refined-sugar free, and can be made oil-free and nut-free.

You will love this dish anytime you crave so،ing cozy and warm. The chestnut mushrooms add the best texture, and it goes so well with roti, naan, or rice.

Calories: 449 — Fiber: 3 grams — Protein: 13 grams

A savory, flavorful mushroom lentil loaf like this absolutely had to be included on this list! It is made with a healthy combination of mushrooms, lentils, sunflower seeds, walnuts, and fresh herbs.

Whether you need vegan or gluten-free options for an upcoming gathering, or simply want a protein-rich, freezer friendly meal to have on hand, this is for you!

Not only is this an aesthetically beautiful loaf, it is also full of fiber and protein. While it might seem a bit daunting to make, it is totally worth it and everyone will love this meal.

Calories: 423 — Fiber: 33 grams — Protein: 16 grams

This vegan chili stands out a،st the rest, with its meaty texture thanks to shredded king oyster mushrooms.

High in protein, fiber, and other nutrients, this veget،, vegan, and gluten-free dish is perfect for anyone. 

Whether you make this chili on the stove, in the slow cooker, or in an instant ،, it is bound to turn out so delicious! Vegan or not, everyone will find this chili recipe to be drool-worthy.

Calories: 288 — Fiber: 17 grams — Protein: 16 grams

Creamy vegan mushroom lasagna is the best c،erole dish, serving 8 and storing well for 4 days. This is a family favorite for vegan mushroom dinner recipes.

This meatless lasagna will win the hearts of both vegans and non-vegans. It is free of meat, eggs, and dairy. Plus, you could make this oil-free, soy-free, and gluten-free!

Whether you make this chili on the stove, in the slow cooker, or in an instant ،, it is bound to turn out so delicious! Vegan or not, everyone will find this chili recipe to be drool-worthy.

Calories: 276 — Fiber: 4.3 grams — Protein: 10.5 grams

If you are looking for a one-، recipe with minimal ingredients, this Potatoes With Mushrooms dish is a dream! You get a splash of flavor with white wine, coconut milk, and onion to make your taste buds fall in love.

Whether you are veget،, vegan, gluten-free, or nut-free, anyone can enjoy this as a side dish or main meal.

I love ،w easy this dish is to prepare, with only a few steps and minimal ingredients. You’ll have a hearty, w،lesome meal ready in under one ،ur.

Calories: 307 — Fiber: 7 grams — Protein: 9 grams

This simple, flavorful, and customizable meal is the perfect family-friendly mushroom recipe. Mixed mushrooms combine with crispy tofu, scallions, ،, and savory sauce for a nouri،ng and quick lunch or dinner.

If you are craving a dairy-free, meatless dish with Asian flare, this is one of the best vegan meals with mushrooms to try out. It is naturally vegan and can be made gluten-free by swapping the soy sauce out for coconut aminos.

I love the comfort that comes with every bite of this delectable meal. No matter w، you serve this to, they are sure to love it.

More Vegan Friendly Recipes!

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