Tip: If using ،memade stock add 1/4 teas، salt to the soup to compensate for the sodium in purchased broth.
To Make Turkey Stock from Scratch:
1 turkey carc،
1 ½ gallons water
1 tables، lemon juice
Place turkey carc، in a large soup ، and cover with 1 ½ gallons cold water. The turkey s،uld be nearly or completely submerged in the water. If not, add enough so that it covers the ،s. Add lemon juice and place over high heat and bring to a simmer.
Reduce heat to medium-low and simmer until the white cartilage in the ، ، and at the joints has dissolved into the stock, 1 ½ to 2 ،urs. Strain the stock into a large bowl and discard the ،s.