Tomato Cucumber Salad | COOKTORIA

This\xa0Tomato Cu،ber Salad\xa0is made with crisp cu،bers, juicy tomatoes, and onions for a dish that is both refre،ng and flavorful. It\'s perfect for a ،t summer day and sure to please anyone you serve it to.

This simple cu،ber tomato salad is one of my favorites because it\'s the perfect summer salad. C،osing the best tomatoes, cu،bers, and onions from the grocery store or farmer\'s market is super important for this refre،ng salad, but it\'s so easy to make and sure to be a crowd-pleaser. I love bringing this to barbecues or serving it for dinner or lunch. It can be used as a side dish or light meal. With a simple dressing, this tomato-cu،ber salad is one you want to enjoy on repeat at this time of year. Let\'s take a look at the ingredients.

Video tutorial

Main ingredients

• Tomatoes.
• Cu،bers.
• Red Onion.
• Apple Cider Vinegar.
• Extra Virgin Olive Oil.
• Salt.
• Pepper.

How to make Tomato Cu،ber Salad

1. Cut the cu،bers, tomatoes, and onions very thinly and place into a medium mixing bowl.

2. To the bowl with vegetables add vinegar, olive oil, salt, and pepper. Mix well and serve.

Tips for the best Tomato Cu،ber Salad

• Cut the veggies thinly.\xa0You want thin slivers of vegetables so that there is no one overpowering the others in a bite.\xa0
• Mix well.\xa0Make sure to get full coverage on the vegetables with the dressing and ،es.\xa0
• Serve immediately.\xa0The vegetables will release water as they sit, so serve this salad soon after making it.

Add-ins and subs،utions

• Add feta cheese.\xa0This simple salad tastes amazing with c،bles of feta cheese, which adds a salty, briny flavor to this refre،ng dish.
• Subs،ute another acid.\xa0Use red wine vinegar, balsamic vinegar, lemon juice, rice vinegar, white wine vinegar, or a simple vinaigrette.
• Add fresh herbs.\xa0Make this cu،ber, tomato, or onion salad with fresh dill, fresh basil leaves, Italian seasoning, or fresh parsley for a punch of fresh flavor.

How to store it

Store this easy salad in an airtight container in the refrigerator for up to 1 day. The vegetables will leak moisture as they sit and soften, so eat as soon as possible.

Serving suggestions

• Proteins.\xa0Serve this salad alongside\xa0Spinach Stuffed Chicken Breast,\xa0Salmon in Creamy Sauce,\xa0Ahi Tuna Steak, or\xa0Chicken Rice C،erole.
• Pasta.\xa0Pair it with your favorite pasta, like this\xa0Radiatore Pasta in Creamy Sauce,\xa0Mushroom Spinach Pasta,\xa0Easy Angel Hair Pasta, or\xa0Spaghetti with Olive Oil and Garlic.
• Soup.\xa0Enjoy this delicious salad with a bowl of\xa0Hearty Mushroom Soup,\xa0Lentil and Kale Soup,\xa0Turkey Cabbage Soup,\xa0Creamy Vegetable Soup, or\xa0Chickpea Noodle Soup.

I ،pe you love this amazing Tomato Cu،ber Salad as much as I do. It\'s the perfect thing for the season!

More tasty salad recipes:

Tomato Cu،ber Salad

Tania Sheff

This\xa0Tomato Cu،ber Salad\xa0is made with crisp cu،bers, juicy tomatoes, and onions for a dish that is both refre،ng and flavorful. It\'s perfect for a ،t summer day and sure to please anyone you serve it to.

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 4 servings

Calories 70 kcal

Ingredients\xa0\xa0

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• ½ lbs. tomatoes
• ½ lbs. cu،bers
• ¼ medium red onion
• 1 tbsp. apple cider vinegar
• 1 ½ tbsp. extra ، olive oil
• ½ tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste

Instructions\xa0

• Cut the cu،bers, tomatoes, and onions very thinly and place into a medium mixing bowl.

  ½ lbs. tomatoes, ½ lbs. cu،bers, ¼ medium red onion

• To the bowl with vegetables add vinegar, olive oil, salt, and pepper. Mix well and serve.

  1 tbsp. apple cider vinegar, 1 ½ tbsp. extra ، olive oil, ½ tsp. sea salt, ¼ tsp. black pepper

Notes

Tips for the best Tomato Cu،ber Salad

• Cut the veggies thinly.\xa0You want thin slivers of vegetables so that there is no one overpowering the others in a bite.\xa0
• Mix well.\xa0Make sure to get full coverage on the vegetables with the dressing and ،es.\xa0
• Serve immediately.\xa0The vegetables will release water as they sit, so serve this salad soon after making it.

How to store it

Store this easy salad in an airtight container in the refrigerator for up to 1 day. The vegetables will leak moisture as they sit and soften, so eat as soon as possible.

Nutrition

Calories: 70kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 243mgPot،ium: 228mgFiber: 1gSugar: 3gVitamin A: 515IUVitamin C: 10mgCalcium: 17mgIron: 0.4mg

Tried this recipe?Leave a comment below, I can\'t wait to hear from you!