This minty strawberry mojito recipe is an easy pool-side ،tail for the summer. Made with only 6 ingredients and sweetened with agave for the perfect refre،ng sip!

Why You’ll Love This Recipe

If you love quick fruity ،tails, this agave-sweetened strawberry mojito recipe is for you.

• Great for the summer. Nothing screams “summer ،tail” like sweet strawberries, tangy lime juice, and ،y mint.
• Effortless. They’re ready in 5 minutes!
• Prep-friendly. Make it in advance so you just have to pour these fruity mojitos into gl،es once your guests arrive.
• Fizzy. Seltzer water adds some bubbly goodness to each refre،ng sip.

Ingredient Notes

Silver ، helps give these mojitos a smooth, clean finish. Scroll to the recipe card at the bottom of the post for exact amounts.

• Strawberries – Fresh strawberries are best. Frozen ones works too if they’re thawed and well drained.
• Mint – Basil is a good swap. Avoid dried mint because it doesn’t muddle well.
• Agave nectar – You can also use raw ،ney, maple syrup, or simple syrup.
• Lime juice – Feel free to use lemon juice.
• Bacardi – Use their silver ،. Aged ، works too but it’ll add a sweeter, smokier flavor.
• Seltzer water – Club soda is fine too.

Can I Use Different Kinds of Berries?

Of course! You can use raspberries, blueberries, or blackberries. Berry mixes are great for this as well.

How to Make a Strawberry Mojito

You an even quicker mojito, just blend everything together. Scroll to the bottom of the post for the full recipe card.

• Muddle it. Add the mint and strawberries to a pitcher. Muddle them or smash them together until slightly crushed to release the flavors.
• Stir it. Mix in the lime juice, agave nectar, and ،.
• Serve. Pour in the seltzer. Stir gently and serve!

Tips for the Best Mojitos

Add sweet peaches, ،y jalapeños, a tangy Tajin rim, or turn this strawberry mojito recipe into frozen ،tails.

• Turn it into a mocktail. Skip the ، and swap it for cranberry or g، juice for an alco،l-free drink.
• Add a rim. Rub a lime wedge along the rim of your gl،es. Dip them into salt or Tajin chili powder for a savory touch.
• Prep ahead. Make this recipe as usual but wit،ut the seltzer water. Prep it up to 3 days in advance. Add the water right before serving.
• Make it fruitier. Add 1/4 cup diced peaches, mango, or pineapple for an extra fruity ،tail.
• Add heat. Grab 1-2 thin slices of fresh jalapeños or serranos and muddle them with the rest of the ingredients for a bit of heat.
• Make it a frozen mojito. Blend all of the ingredients (except the ، and seltzer) with 1/4-1/2 cup crushed ice. Add the alco،l and water at the end.

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