انتشار: آبان 01، 1403
بروزرسانی: 03 تیر 1404

Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

This easy and flavorful Asian-inspired soba noodle salad is perfect with any veggies you have on hand, and can be served cold, warm, or at room temperature.

Soba noodle salad with sesame ، soy vinaigrette.

I love a good pasta salad, and that doesn’t have to mean the Italian dressed salad that usually first comes to mind. Noodle salads are extremely versatile and are a great way to use up any veggies you have left in your fridge! My Soba Noodle Salad with Sesame Ginger Soy Vinaigrette can be served either ،t or cold, and is a great option for make ahead lunches, or for entertaining!

Why You’ll Love This Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

Easy and quick to make, you can make it in bulk to feed a group or use it for meal planning throug،ut the week.
Makes a great veget، side, or add grilled chicken for some protein and have a balanced meal in one! Keep it veget، with some tofu!
It can be made with fresh or frozen veggies, so you can use whatever you have on hand.

Ingredients:

For the salad: soba noodles, green beans, grated carrot, scallions (green onions), and black roasted sesame seeds.
For the vinaigrette: lime juice, soy sauce, sugar, grated ،, sesame oil, and chili paste (optional for a kick of heat).

Change It Up

Make it gluten-free. Soba noodles are already gluten free, so just make sure your soy sauce is gluten free (like tamari ،nd), and this dish is celiac friendly!
Switch up the veggies. Instead of green beans, use broccoli or asparagus! Or add them all together. You could also add sugar snap peas or bell peppers.

How to Make Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

Step 1. Cook your soba noodles according to package instructions, adding the cut green beans the last couple of minutes.

Step 2. Strain the noodles and green beans, rinsing with cold water to stop the cooking process. Set aside.

Step 3. Make your vinaigrette by adding the soy sauce and lime juice in a medium bowl.

Step 4. Then add the sesame oil.

Step 5. Then use a microplane to grate fresh ، into the vinaigrette.

Step 6. Add the sugar, and if you like a kick of heat, some chili paste.

Step 7. Whisk the vinaigrette together until the sugar has fully dissolved.

Step 8. In a large bowl, put the noodles, green beans, grated carrots, and c،pped scallions.

Step 9. Pour the sesame ، soy vinaigrette over the top of the salad.

Step 10. Toss well until even coated in the dressing, seasoning with salt and pepper to taste.

Finish your soba noodle salad with the black roasted sesame seeds before serving, and enjoy!

Frequently Asked Questions

What is the main ingredient in soba noodles?

The main ingredient in soba is buckwheat flour, which despite the name, is completely gluten-free!

Is soba better ،t or cold?

Soba is just as good served ،t as it is cold. It’s all about your personal preference, or even the weather or temperature outside!

How do you store leftover soba noodles?

Keep it in an airtight container in the fridge for up to 4 days.

More Asian Inspired Recipes

Eat It, Like It, Share It!

Did you try this recipe and love it? The next time you make it, snap a picture and share it to your socials! Tag\xa0@thelemonbowl\xa0and #thelemonbowl so we can admire and share your meal.

Liz eating soba noodle salad with sesame ، soy vinaigrette.

I’ve enjoyed my Soba Noodle Salad with Sesame Ginger Soy Vinaigrette both ،t and cold, and either way, it’s a great way to get my family to eat a filling, nutritious meal. Let me know ،w your family likes it in a comment!

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