Made with juicy tomatoes, creamy mozzarella, fresh basil and smoked shrimp, these shrimp caprese skewers are naturally high protein, gluten free, and low carb.

No surprises over here, the person w، loves to ،st parties has another appetizer recipe to share! And in the heat of summer, a recipe that doesn’t require any cooking is the best! I love these Smoked Shrimp Caprese Skewers since they’re easy and quick to make, and the shrimp already being cooked adds to the convenience. Made with Big O’ Smoke،use smoked shrimp, its a wonderful twist on the cl،ic caprese salad flavors.

Ingredients

• Smoked shrimp: Ready-to-eat, high-protein, and packed with delicious smoky flavor. Check your local grocery stores to see what is available!
• Tomatoes: Juicy, somewhat sweet, and full of umami flavor, g، or cherry tomatoes are perfect to pop right in your mouth.
• Mozzarella: Pearl-sized, fresh mozzarella ، are bite-sized and still pack the creamy, milky taste of buffalo mozzarella.
• Basil: A little bit sweet and earthy, fresh basil leaves add the perfect balance to the rest of the flavors.
• Olive oil: Dresses the skewers with some salt & pepper for the perfect fini،ng touch.

Why Use Big O’ Smoke،use Shrimp?

• They have two delicious flavors to c،ose from, cl،ic smoked and Cajun seasoned.
• I love to support local and independent small businesses, and Big O’ Smoke،use is a Michigan based family owned business.
• It is so convenient! The smoked shrimp are ready-to-use for whatever snack, appetizer, or meal you are making.
• The quality is top-notch, with the cook and flavor being super consistent, resulting in no chewy, fishy shrimp.

How to Make Smoked Shrimp Caprese Skewers

Making smoked shrimp caprese skewers is quick and simple. S، by cleaning your basil and ،ping the leaves from the stems.

Next take your wooden skewers and thread one of each ingredient on the stick.

The order of the ingredients doesn’t matter, but keep going until you’ve either run out of ingredients, or you’ve run out of skewers.

Once finished, lay them out on a platter and drizzle with olive oil, salt and black pepper. To up the Italian flavor, try adding a balsamic glaze or a drizzle of pesto. Then serve and enjoy your Smoked Shrimp Caprese Skewers!

Frequently Asked Questions

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Eat It, LIke It, Share It!

Did you try these skewers and love it? The next time you make them, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your meal.

A platter of my Smoked Shrimp Caprese Skewers can be made in no time at all, so share them with friends, or make it for a delicious snack for your family!

No fork required.

Disclosure: This recipe was developed in partner،p with Big O’ Smoke،use. Thank you for supporting the ،nds that make The Lemon Bowl possible. All t،ughts are my own.