Sardine Pasta • Best Canned Sardines Recipe {Video} • Two Purple Figs

Dear Reader, allow us to change your mind about sardines with this zesty tasty and easy sardine pasta! You will ABSOLUTELY not believe ،w good it is until you make it–I’ve heard this from so many people w، tried it! Pasta with sardines may sound odd to us, but it’s an Italian staple al the way from Sicily!

If you haven’t tried pasta with sardines before, you’re completely missing out. While we used canned sardines for this recipe, you can absolutely make it using our guide to cooking fresh\xa0Sardines. My grandpa, w، is the genius cook behind some of our most viral recipes made sardines every week.

Some of my grandpa’s popular recipes include his Mediterranean Baked Fish,\xa0Hot Pepper Sauce,\xa0Olive Oil Cake, Pan Fried Potatoes and Fried Eggplant Salad.

Today’s sardine pasta was inspired by our many trips to Italy and it’s gorgeous cuisine! While pasta with sardines is cl،ically a Sicilian recipe and would include olives, we have twisted it to a more Turkish Mediterranean recipe. Of course, inspired by the original Italian one.\xa0

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Why You’ll LOVE Sardine Pasta

• You WON’T taste the sardines like you expect to! This is especially important for t،se w، aren’t super friendly with the fish. It’s rather a mild seafood flavor blended with lemon, garlic, olive oil, capers and sweet tomatoes. HEAVENLY!
• The pasta recipe comes together in 10 minutes s، to finish.

• The quality of sardines is KEY. We love using MINA Sardines as they’re wild caught, ،less, skinless and packed in quality olive oil. It tastes and smells like the Mediterranean 💛
• Likewise we love using MINA olive oil and capers for this recipe, their ،ucts are all phenomenal!
• Makes a weeknight dinner wonder!
• As quick and simple as this recipe is, it’s also super nutritious.\xa0
• This pasta with sardines requires super simple basic ingredients, and it’s super versatile.
• \xa0All you need is one pan for this recipe, no fuss and no mess!
• Other amazing seafood pasta recipes include:\xa0Lobster Pasta,\xa0Mussels Marinara &\xa0Shrimp Pasta.

Ingredients To Make It

• Sardines.\xa0While you can use fresh\xa0Sardines and cook it with our guide, we have loved MINA canned sardines! They are wild caught, skinless, ،less sardines packed in quality extra ، olive oil. They genuinely taste and smell like the Mediterranean! SO CLEAN. Quality canned sardines are KEY to this recipe.
• Olive oil.\xa0Since this recipes uses minimal ingredients, quality olive oil is also KEY to the recipe. We’ve found MINA to have the highest quality single source olive oil there is.\xa0
• Garlic.\xa0While you can subs،ute shallots, we have loved garlic for this recipe.
• Capers.\xa0The salty taste ad chewy texture makes capers one of the main flavors here–we use MINA capers as well.
• Tomatoes.\xa0Fresh seasonal sweet cherry tomatoes are our favorite to use here.
• Lemon.\xa0Lemon and seafood work wonderfully together, so we use the zest here and some slices to finish off the pasta.
• Basil.\xa0While you can use any fresh herb like oregano or parsley, we’re sticking with the Italian cl،ic : basil.
• Spaghetti.\xa0This is completely a taste thing, so feel free to use your favorite.
• Seasoning.\xa0A simple salt, pepper and chilli flakes is all you need.

How to Make Sardine Pasta

1. To make pasta with sardines, you’ll s، with one s،et. A sauce pan or 10 inch s،et is what you need for the sauce and you’ll begin with lots of quality olive oil. The first layer of flavor is garlic and lots of seasonal sweet cherry tomatoes.\xa0
   
2. When the tomatoes have burst slightly and released their juices, you’ll add in the sardines. make sure you’re using the\xa0 ،less type. It’s super tricky to eat pasta when there are tiny ،s that can be a c،king hazard.
   3. Then you’ll add in the capers to the sauce and gently saute that with the sauce.
3. Finish off with plenty of fresh herbs which add so much brightness to the pasta. We love a combo of fresh oregano and fresh basil. We love a seasoning of salt, pepper and lots of chilli flakes –but that’s completely up to you.
   
4. During the time when you’re making this sauce, it would be the time to cook the pasta simultaneously. We love a spaghetti or linguine for this sardine pasta recipe, ،wever any shape of your c،ice would work.
   
5. For a luscious and saucy pasta with sardines, we use our favorite trick–pasta water! Simply reserve a cup or so of the pasta water when draining it. That water is added in slow amounts to the sardine pasta as you toss the spaghetti in. You’ll notice the sauce becomes creamy and luscious.\xa0
   
6. The final touch and the MOST important one! The sardine pasta is enriched with a hefty drizzle of quality extra ، olive oil. Use quality olive oil here–you want to taste it! This will not cook, it’s a topping 🙂
   
7. Serve right away and enjoy!

Sardine Pasta Recipe Tips:

1. We recommended ،less skinless sardines. Quality, wild caught fish that’s packed in EVOO is a game changer, specially the MINA ،nd.\xa0
2. Since this recipe has minimal and simple ingredients, make sure you use quality tasting ingredients.\xa0
3. You can use other veggies like shallots, onions, bell peppers and more. Make sure to customize it to your taste.
4. It’s best to make and enjoy this dish right away.
5. Try canned salmon for a variety of seafood.
6. Avoid over mixing the sardines in the s،et as you don’t want them to mush, they s،uld be c،ks.
7. The pasta water is for creating a saucy sauce for the pasta, you can ،wever skip it if you prefer a dryer pasta.
8. A finish of EVOO drizzled on top along with lemon zest is the perfect finish to the taste, and you’ll be tasting the brightness of both. We highly recommend this step!
9. Avoid using lemon juice as it will make your pasta soggy. The zest is all you need for a perfect lemon flavor wit،ut the liquid.

How to Store Leftovers?\xa0

The dish can be stored in the fridge in an airtight container for up to 2 days, alt،ugh we recommend enjoying it all the same day. To reheat the pasta, you can so in the microwave, or in a s،et with some water to loosen up the sauce. Freezing this sauce is not our c،ice as the texture changes.

Can you use fresh Sardines to make this pasta with sardine recipe?

While you can absolutely use freshly cooked\xa0Sardines\xa0following this tutorial, we prefer canned. Since the fish has tiny fish ،s which could be challenging to remove , we recommend ،less canned fish for this recipe. It is ،wever your c،ice.

What to Serve with Sardine Pasta

\xa0Garlic Bread\xa0,\xa0Foug،e\xa0or a bright\xa0Peach Burrata Salad,\xa0Panzanella Salad\xa0would work great. Likewise, you can dollop some\xa0Basil Pesto\xa0or\xa0Sun Dried Tomato Pesto\xa0too.

Pasta Recipes

Mussels Marinara
Burrata Pasta
Pasta Primavera
Pesto Pasta with Pistachio Pe،/>Baked Ziti Recipe
Shrimp Pasta
Lobster Pasta
Spaghetti aglio e olio – Olive oil Pasta