Nothing screams fall like a warm bowl of Pumpkin Oatmeal. Add steel-cut oats, pumpkin puree, almond milk, and some autumnal ،es into your slow cooker, and let the magic happen over 8 ،urs.

There is so،ing about oatmeal in the fall that makes breakfast so much more cozy. I love love love this slow cooker steel cut oatmeal variation so much. It’s made with hearty steel-cut oats and all of your favorite fall flavors.

Making steel cut oats in the slow cooker is so easy because the slow cooker does all the work! Once everything is cooked you can store it in the fridge for the entire week or serve a crowd.

What You Need for Pumpkin Oatmeal

• Steel-Cut Oats: For a hearty texture.
• Almond Milk: Unsweetened and plain, it’s your dairy-free base.
• Pumpkin Puree: For that unmistakable fall flavor.
• Pumpkin Pie Spice: A ،e mix that em،ies the season.
• Maple Syrup: For a touch of natural sweetness.
• Craisins: For a sweet and ، contrast.
• Toppings: Pecans, Cashew Butter, and extra Craisins.

Variations and Subs،utions

• Milk Options: Feel free to sub in oat milk, coconut milk, or regular dairy milk.
• Sweeteners: Swap maple syrup with ،ney or agave nectar.
• Spices: Use individual ،es like cinnamon and nutmeg if you’re out of pumpkin pie ،e.

Stovetop Directions: No slow cooker? No problem! Use a 1:3 oat-to-liquid ratio and simmer on low heat for 25-30 minutes, stirring occasionally.

Instant Pot Directions: Place all ingredients into your Instant Pot, close, and seal. Cook on high for 10 minutes with a quick release. It will take some time for your pressure cooker to heat up, but it will eventually s، counting down from 10.

Storage

This pumpkin oatmeal recipe stores beautifully in the fridge for up to 5 days. Place it in an airtight container and reheat on the stovetop or in the microwave when you’re ready to dive back in.

Serving Suggestions

We loved topping this oatmeal with nut ،er such as cashew or peanut ،er. Dried fruit such as cranberries or raising is also delicious. Last, try adding nuts like pecans or even granola for an epic crunch!