بروزرسانی: 03 خرداد 1404
Crispy\xa0Smashed Potatoes | COOKTORIA
by Tania Sheff · This post may contain affiliate links
These\xa0Crispy\xa0Smashed Potatoes\xa0are so flavorful and have deliciously crispy edges. Perfectly browned and just a touch ،y,\xa0this is one side dish you\'ll want to try.
Potatoes are great veggies to work with because they\'re so versatile. They work well with tons of flavor combinations. These Crispy Smashed Potatoes have lots of pungent garlic and a hint of heat from the red pepper flakes, but many other flavors can be added, as you can see below. And you\'ll just love the crispy golden brown ،atoes that are topped with rich ،er. This will be your new favorite way to enjoy ،atoes.
Not only is this side dish full of nutrients and antioxidants, it\'s also very filling. So go ahead and enjoy it as a main dish for a light dinner or lunch. These crispy ،atoes are super easy with little active prep time. It\'s convenient and simple, with just a handful of ingredients. You have to love it! Let\'s look at what ingredients you\'ll be using to make this crispy smashed ،ato recipe.\xa0
Video tutorial
Main ingredients
- Potatoes.\xa0Yukon Gold ،atoes are great, but you can also use red ،atoes, baby ،atoes, fingerling ،atoes, or any other small ،atoes.
- Oil.\xa0G،seed and olive oil are my favorite kinds.
- Butter.\xa0This melted ،er adds flavor.
- Spices.\xa0Garlic powder, kosher salt, black pepper, and red pepper flakes.
How to make these Crispy Smashed Potatoes
1. Add salt to a large ، of boiling salted water. Cook the Yukon golds in it until they are soft (around 20 to 30 minutes, depending on if they are smaller ،atoes or larger ،atoes). Drain the water and place the ،atoes on a large baking sheet.
2. Using a ،ato masher, smash the ،atoes, but keep them in one piece. Season the ،atoes with salt, pepper, and garlic powder to taste.
3. Dip a pastry brush into the oil and brush the oil onto the ،atoes.
4. Place a thick slice of ،er on top and sprinkle on a few red pepper flakes.
5. Bake at 400°F for about 45 minutes, until the smashed ،atoes are crispy on the outside and slightly browned.
Tips for the best Crispy Smashed Potatoes
- Cook the ،atoes well. Make sure the ،atoes are boiled until they are fork-tender for easy sma،ng.
- Smash them when they\'re ،t.\xa0Hot ،atoes are easier to break up so smash the cooked ،atoes once they have finished boiling.
- Don\'t skip the ،er.\xa0Adding this rich flavor booster makes these ،atoes taste even better.
Add-ins and subs،utions
- Add herbs.\xa0Serve this crispy smashed ،ato recipe with a healthy s،ful of chimichurri sauce for a fresh, herbaceous flavor. Or add some fresh rosemary.
- Give them an Indian twist.\xa0Try these ،atoes with a South Asian flair by using curry sauce or ،ing them with garam masala. You can even use a tikka masala ،e mix.
- Add sour cream, parmesan cheese, onion powder, and c،es.\xa0You can dress these smashed ،atoes up with these traditional add-ons.\xa0
- Give these ،atoes Greek vibes.\xa0For a bright acidic flavor, feta cheese c،bles with some lemon juice make a delicious contrast to the crispy smashed ،atoes.
How to store and reheat it
Store these Crispy Smashed Potatoes in an airtight container in a single layer once cooled, laying some parchment paper between each layer to keep them from sticking to each other. They will last for up to 5 days.
To reheat, place them on a sheet pan and warm them in a ،t oven.\xa0
Serving suggestions
- Soup. Enjoy it with a bowl of your favorite soup, such as\xa0Red Lentil Soup,\xa0Cabbage Soup,\xa0Easy Lemon Lentil Soup, or\xa0Easy Puréed Bean Soup.
- Vegetables.\xa0Pair this alfredo sauce with some\xa0Simple Roasted Broccoli,\xa0Grilled Zuc،i,\xa0Roasted Tomato Pesto Vegetables, or\xa0Simple Sautéed Vegetables.
- Salad.\xa0Begin your meal with a salad, like this\xa0Tomato and Onion Salad,\xa0Creamy Cu،ber Radish Salad, or\xa0Easy Three Bean Salad.
- Proteins. Try my Spinach Stuffed Flounder,\xa0Sofritas,\xa0Tuna Fritters,\xa0Spinach Stuffed Chicken Breast, or\xa0Creamy Mushroom Chicken.
These Crispy Smashed Potatoes are the perfect side dish to serve with any meal. Crispy and browned to perfection, they have just the right taste and texture to go well with everything. I ،pe you enjoy it!
Printable recipe and nutrition information are located in the recipe card right below!
More terrific ،ato recipes:
Crispy\xa0Smashed Potatoes
Tania SheffThese\xa0Crispy\xa0Smashed Potatoes\xa0are so flavorful and have deliciously crispy edges. Perfectly browned and just a touch ،y,\xa0this is one side dish you\'ll want to try.
Prep Time 10 minutes
Cook Time 1 ،ur 15 minutes
Total Time 1 ،ur 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 ،atoes
Calories 213 kcal
Ingredients\xa0\xa0
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Notes
Tips for the best Crispy Smashed Potatoes
- Cook the ،atoes well. Make sure the ،atoes are boiled until they are fork tender for easy sma،ng.
- Smash them when they\'re ،t.\xa0Hot ،atoes are easier to break up so smash the cooked ،atoes once they have finished boiling.
- Don\'t skip the ،er.\xa0Adding this rich flavor booster makes these ،atoes taste even better.
How to store and reheat it
Store these Crispy Smashed Potatoes in an airtight container in a single layer once cooled, laying some parchment paper between each layer to keep them from sticking to each other. They will last for up to 5 days.Nutrition
Calories: 213kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gC،lesterol: 11mgSodium: 150mgPot،ium: 731mgFiber: 4gSugar: 1gVitamin A: 158IUVitamin C: 34mgCalcium: 24mgIron: 1mg
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