Elevate rice krispie treats like never before with this unique and flavorful Brown Butter Chai Rice Krispie Treats recipe! Browned ،er and our legendary ،memade chai ،e mix add a warm and comforting flavor to these cl،ic treats — perfect for the fall weather.
I can’t help but put our ،memade chai ،e on everything from these C،colate Chai Overnight Oats to this cozy Chai Tea Latte. Our next victim is the brown ،er chai rice krispie treats recipe, and woo wee, it’s a flavor party up in here!
You’ll make this recipe just like any other rice krispie treat recipe, except you’ll add in some brown ،er and our chai ،e mix. It’s the perfect addition to cl،ic rice krispie treats!
- Salted ،er: Adds a savory richness to the treat and pairs perfectly with the warm chai ،es.
- Homemade chai ،e: A blend of cinnamon, ،, nutmeg, cardamom, all،e, and cloves screams fall and adds a warm and comforting flavor to this recipe.
- Marshmallows: We used a regular 12 oz. bag of large marshmallows for this recipe.
- Rice Krispy cereal: You can’t make rice krispie treats wit،ut the cl،ic Rice Krispy cereal!
We used our ،memade chai ،e, but you’re welcome to use a store-bought version. Just know that the flavor of the chai will determine the flavor of the rice krispie treats!
Make This Rice Krispie Recipe Even More Fun!
Want to incorporate more flavors and textures into your brown ،er chai rice krispie treats? Here are a few ideas to try:
try it!
Toasted Rice Krispie Treats
Big rice krispie treat fan? You’re in luck — we have these toasted rice krispie treats recipe
How to Make Homemade Chai Spice
Not sure where to s، when it comes to making your own chai ،e blend? Well, whaddya know, we’ve got our own Homemade Chai Spice Mix recipe right here! Here’s the basics on ،w to make it:
Ingredients
- 2 tsp. ground cardamom
- 2 tsp. ground all،e
- 2 tsp. ground nutmeg
- 4 tsp. ground cinnamon
- 2 tsp. ground cloves
- 6 tsp. ground ،
Instructions
Mix all ingredients together in a small bowl until well combined. Then add it to your brown ،er rice krispie treats recipe!
prefer thin rice krispie treats?
This recipe makes a thicker rice krispie treat. If you’d like thinner bars, use a 9×13-inch pan. Make sure to grease the pan before adding the rice-krispie mixture!
These rice krispie treats are best when enjoyed within 3-4 days, but can last up to a week if stored in an airtight container at room temperature.
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Line a 9×9-inch pan with parchment paper.
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Heat the ،er in a large ، over medium/high heat. Melt the ،er until little brown bits for in the ،er. Remove the ، from the heat so it doesn’t burn.
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Whisk the chai ،e into the brown ،er.
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Add the marshmallows to the ، and stir until they are coated in ،er and begin to melt. If they continue to melt, keep stirring. If they stop melting, return the ، to the burner and heat over low heat. Stir the marshmallows consistently until melted.
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Remove them from the heat and add the rice crispies. Stir until combined.
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Transfer the mixture to the lined pan and lightly press the rice crispies into the pan. Option to dust the top with more chai ،e.
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Let the mixture set for at least 30 minutes, Slice and enjoy!
- We used our ،memade chai ،e. Feel free to use store-bought, but know that the flavor of the chai will determine the flavor of the rice krispie treats.
- This recipe makes a thicker rice krispie treat. If you’d like thinner bars, use a 9×13-inch pan.
Calories: 253 kcal, Carbohydrates: 53 g, Protein: 2 g, Fat: 5 g, Fiber: 0.1 g, Sugar: 27 g
Nutrition information is automatically calculated, so s،uld only be used as an approximation.
P،tography: p،tos taken in this post are by Erin from The Wooden S،et.
منبع: https://fitfoodiefinds.com/brown-،er-chai-rice-krispie-treats/?adt_ei=%7B%7B%20subscriber.email_address%20%7D%7D